September 2021
When plants conflict with our vision
Vegan Society of Canada News, September 16th 2021
This may sound counterintuitive, but everything made from plants will not result in the achievement of our vision, because veganism is not about ingredients, and plants are not inherently better than anything else. We are not opposed to the molecular structure of meat or dairy, we are opposed to the animal exploitation behind it...
September 2020
Don’t get cracking: How egg lobbies skew research
Vegan Society of Canada News, September 23rd 2020
As a prelude to World Egg-Free Day on October 9th, 2020, here is the latest research on the health concerns of egg consumption...
January 2020
Demystifying our inflated calcium intake recommendations
Vegan Society of Canada News, January 23rd 2020
Let’s continue to explore the broad impact of animal agriculture influence by looking at the inflated Canadian calcium recommendation. There is a lot of scientific evidence to go through and there is still more we do not know...
August 2019
A review of the scientific evidence on the health risks of dairy products
Vegan Society of Canada News, August 3rd 2019
When the new Canadian food guide made water their beverage of choice, we were glad that scientific evidence and common sense prevailed over profit and disease. Let’s review the current scientific evidence with regard to the health risks of dairy...
March 2019
Review of the new Health Canada food guide
Vegan Society of Canada News, March 5th 2019
After doing some more extensive research, our initial conclusion on the new Canadian food guide is largely unchanged.
However, while crunching numbers, we came upon some interesting results with regards to similarities between the new Canadian food guide and the EAT-Lancet planetary health diet...