2021
Why we don't care
Vegan Society of Canada News, June 4th 2021
The reason for the writing of this article was two simple questions “why don't people care and how can we help them to do so?” Naturally, these are very broad questions that could have any number of aspects explored and analyzed...
Canada's proposed changes to novel food regulations
Vegan Society of Canada News, May 6th 2021
Canadian government practices, policies, laws and regulations make being vegan in Canada challenging. We feel it’s mandatory to disclose as much information as possible to consumers. If we don’t have the necessary information to make informed decisions, we could be unwittingly supporting animal exploitation with our consumer dollars...
Lost in translation
Vegan Society of Canada News, April 23rd 2021
The French word “végétalien” is not equivalent to vegan. Unfortunately, it’s not uncommon to have misleading, confusing or outright incorrect translations on food labels. The word “végétalien” in French is defined by Larousse broadly as a person who follows a diet excluding any foods of animal origin...
Arthropods are important to the earth's ecosystems
Vegan Society of Canada News, April 6th 2021
If animals were represented using a proportional voting system, we would be spending a vast majority of our time discussing the exploitation of arthropods. The diagram below derives from the latest research on the biomass distribution on earth...
Organic meat fallacy and an update on worrisome animal agriculture research
Vegan Society of Canada News, March 5th 2021
It’s been the scientific consensus for a long time that a vegan way of life has a significantly lesser carbon footprint than a typical North American way of life. There are some who claim that a lifestyle that includes eating organically raised animals is better for the environment than non-organically raised animals...
Your fruits and vegetables may not be vegan certifiable
Vegan Society of Canada News, February 4th 2021
Animal exploitation isn’t limited to industries that directly use animals; it exists in the production of fruits and vegetables as well. In order to maintain our vision and to be in integrity, we are shedding light on this exploitation in plant agriculture. We have reached out to various organizations, including those that are representing migrant rights, and are simultaneously launching our whistleblower program along with our new toll free number...
Plant-based labels are changing
Vegan Society of Canada News, January 21st 2021
We haven’t used the term “plant-based” as a broad substitute for various concepts in veganism for a while. Instead, while we still use plant as an adjective, we use phrases like “food suitable for vegans” or “this food is vegan certifiable”...
The truth about Canada's emissions
Vegan Society of Canada News, January 4th 2021
In a recent report, the World Meteorological Organization had some sobering projections. They forecast that we have a 24% chance of exceeding 1.5 degrees Celsius before 2024 and a 70% chance...